Sweet. Crunchy. HoneyBaked®.
Meet our signature glaze
The centerpiece since 1957
Nearly 70 years ago, Harry J. Hoenselaar opened the first HoneyBaked® store in Detroit, Michigan, with one mission in mind: to create the world’s best ham. Today, at more than 400 retail locations, our Master Glazers still handcraft each ham with that signature sweet, crunchy glaze.
The word around the table
“The ham was incredibly tender and flavorful. It made dinner so easy, and everyone at the table kept going back for seconds.”
The word around the table
“The ham was incredibly tender and flavorful. It made dinner so easy, and everyone at the table kept going back for seconds.”
The word around the table
“The ham was incredibly tender and flavorful. It made dinner so easy, and everyone at the table kept going back for seconds.”
The word around the table
“The ham was incredibly tender and flavorful. It made dinner so easy, and everyone at the table kept going back for seconds.”
The word around the table
“The ham was incredibly tender and flavorful. It made dinner so easy, and everyone at the table kept going back for seconds.”
